Popular Cocktail Names Territory dependent
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The bloody Mary is the most popular brunch cocktail. A basic bloody Mary is a simple combination of tomato juice, vodka, Worcestershire sauce just a dash , lemon juice, tabasco, and salt.
It's garnished with a celery stick. The classic drink is rolled mixed by pouring from container to container in a cocktail shaker and served in a highball glass on the rocks.
However, recent years have brought a trend of ultra-fancy bloody Mary mixed drinks, with each bartender guarding his or her secret ingredients to spice up the classic, such as horseradish, pickle juice, celery salt, bacon-flavored vodka, and more.
Another trend in the bloody Mary is the addition of excessive garnishes; skewered shrimp, pizza slices, hamburgers, bacon slices, and sometimes more than one of these things, all poked on skewers and stuck in the drink so it becomes an exercise in excess instead of the beautiful restraint of the original classic.
Whichever kind of bloody Mary you enjoy, have it at brunch with a tasty omelet and a side of bacon. The cosmopolitan has become the girls' night out drink of the 21st century.
This may be thanks in part to its pretty ruby color that comes from cranberry juice, but it could also be due to the balanced combination of sweet and tart flavors from the juice, triple sec, and freshly squeezed lime juice.
The cosmopolitan is shaken and served straight-up in a chilled martini glass, garnished with a lime wheel. The kamikaze is a vodka sour made with equal parts sour lime juice and sweet triple sec with two parts of vodka.
It's shaken and either served straight up in a chilled cocktail glass or over ice in a rocks glass. A simple lime twist or lime wedge garnishes it.
The lemon drop is a popular and exciting vodka drink that has grown in popularity. It's a simple vodka sour made from equal parts lemon juice and simple syrup to two parts of citron vodka.
The drink is shaken with ice and served straight up in a chilled martini glass with a sugared rim.
It's usually garnished with lemon, and in some cases it's garnished with a lemon drop candy. The classic cocktail is served on the rocks in a copper mule cup.
With the availability of flavored vodkas, as well as fresh, in-season fruits, craft mixologists are creating an array of mule flavors, so there's lots to explore and taste.
Just as it does in a classic martini, vodka replaces gin in the Tom Collins to create a vodka collins.
Because vodka is less aromatic than gin, the cocktail has a cleaner taste that some like better than the Tom Collins, and some find it less interesting.
It's served in a collins glass on the rocks with a classic flag garnish. Whiskey, whisky in Scotland and Canada , scotch, rye, and bourbon are all distilled from a base of grains rye, wheat, corn, and barley , distilled, and then aged in wood to add complexity.
While many people like their whisk e y neat or on the rocks, whisk e y cocktails are also popular. Some cocktails never go out of style, and the old fashioned is one of them.
These cocktails are made simply with a sugar cube, bitters, some type of whiskey, a splash of water, and ice. The standard garnish is an orange peel.
The mint julep is a type of a cocktail known as a smash that contains muddled mint, sugar, and bourbon. It's served in a rocks glass or sterling silver julep cup with lots of finely crushed ice to keep it super chilled.
Mint sprigs are the traditional garnish. Another classic sour, this time made with whiskey, the whiskey sour contains equal parts sour lemon juice and sweet simple syrup with two parts of whiskey of your choice.
It's shaken and served on the rocks in a rocks glass. The hot toddy is a tasty winter classic made with honey, lemon juice, tea, and the whisk e y of your choice.
As the name implies, it's served hot, so it's perfect to chase away the winter chill. Irish coffee is another chill-chaser.
It's a delicious combination of Irish whiskey, coffee, brown sugar, and lightly whipped unsweetened cream that's irresistible after a day spent out in the cold.
The name of this whiskey cocktail reveals its origins; it was invented in New York City in the late s, and it's been a popular martini-style cocktail ever since.
The classic Manhattan contains two parts rye whiskey or bourbon to one part sweet vermouth along with a dash or two of Angostura bitters. Bloody Mary.
Brandy Julep. Black Mint. Cuba Libre. Chambord Vodka Soda. El Diablo. Florida Sling. Francesca Crusta. Gin Fizz. Gin and Sin. Gin Tonic.
Gin Sour. Golden Girl. Golden Daze. Harvey Wallbanger. Honey Girl. Hot Toddy. Irish Coffee. Lime Royal.
Martini Cocktail. Mexican Sunset. Mint Julep. Milk Punch. Moscow Mule. Mary Pickford. Numero Uno. Old Fashioned. Orange Punch. Pink Flamingo.
Incidentally, Carrie Bradshaw has reportedly moved on to Stella Artois. This cocktail originating in the s was reimagined with a dash of egg whites by Peter Dorelli, former manager of The American Bar in London.
Its base is gin, mixed with fresh lemon juice and either Cointreau or Combier. Rum has grown out of its rum-and-Coke banality to world-class cocktail mixer.
Despite its simplicity, however, the Rum Old Fashioned dropped 22 places in popularity since , the farthest single-year fall of any cocktail on the list.
The Paloma may be the most loved tequila cocktail at VinePair. The Paloma mixes tequila and grapefruit — we think Avion, Spindrift grapefruit soda, and a squeeze of fresh lime work best — or you can switch it up with, seasonal ingredients , or substitute tequila for slightly smoky mezcal.
This quintessential highball has advanced 6 places since , proving that classics have staying power. A newcomer to the list, this passionfruit and vanilla vodka cocktail is traditionally served with a shot of Prosecco on the side.
It enters the ranking this year as one of the most-ordered cocktails of the year. The simple drink is a mix of gin, lemon, sugar, egg, and soda.
The Pisco Sour , made with the Peruvian and Chilean national spirit pisco , along with lime, syrup, and an optional egg white, is appropriate for any occasion.
Made with gin, lemon, and honey classic, this Prohibition-era cocktail was originally invented to mask the counterfeit bathtub gin die-hard drinkers were making at home in that era.
It also includes gin, lemon, simple syrup, and plenty of crushed ice. New to the list in , and up 15 places since then, the Campari, vermouth, and soda water drink is quickly rising in popularity.
Talk about a revival. This drink rises 22 spots this year, and has an interesting twist: There are two versions.
Corpse Reviver 1 calls for Cognac, calvados, brandy, and vermouth; while Corpse Reviver 2 uses equal parts gin, lemon juice, Cointreau, Lillet Blanc, and a dash of absinthe.
Choose wisely. Its recipe typically includes different varieties of rum, orange juice, triple sec, and several sweeteners.